Back to All Events

Hinsdale Supper Club - February & March Edition


  • Vistro 112 S Washington Street Hinsdale, IL United States (map)
 
 

One Off Hospitality’s Supper Club Subscription is coming to Hinsdale to bring you three weeks of prepared family meals from nine-time James Beard Award-Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Tuesday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Tuesday between 3:00 - 5:00 pm for pick-up at Vistro located at 112 S Washington Street, Hinsdale.


HERE'S HOW IT WORKS:

  • Every Tuesday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Hinsdale.

    • Dates include: Wednesday 2/23, 3/2, 3/9

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Tuesday between 3:00 - 5:00 pm for pick-up at Vistro located at 112 S Washington Street, Hinsdale

  • Each subscription will include a $25 gift card to Vistro

  • Cocktails & wine are available weekly. Please select your beverage add-on for each pick-up!

MENUS

The Publican - 2/23


Radicchio Salad with Pomegranate and Roasted Squash

Curry Roasted Cauliflower with Spiced Pumpkin Seeds

Braised Beef Short Rib with Celery Root and Red Wine Jus

Chocolate Cremeaux with Salted Caramel


Big Star’s BBQ - Pop Up - 3/2


Skillet cornbread
with ancho chili honey butter

Wedge Salad with iceburg lettuce, smoked bacon, blue cheese dressing, brown butter croutons, green onions

1/2 Smoked Chicken with carolina mustard sauce

Peach cobbler with grilled lemon whipped cream


avec - 3/9


Gem Lettuce Salad with Roasted Shallot Vinaigrette and Marcona Almonds

Chorizo Stuffed Dates with Bacon and Piquillo Pepper - Tomato Sauce

Paella with Confit Chicken, Smoked Sausage, Artichokes and Lemon Aioli

Lemon Meringue Tart