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Lakeview Supper Series - February


  • Big Star Wrigleyville 3640 North Clark Street Chicago, IL, 60613 United States (map)
 
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One Off Hospitality’s Supper Club Subscription is coming to Lakeview to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Saturday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Saturday between 4:00 - 6:00 pm for pick-up at Big Star Wrigleyville, 3640 N Clark Street, Chicago, IL.


HERE'S HOW IT WORKS:

  • Every Friday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Lakeview, Chicago.

    • Dates include: Saturday 2/6, 2/13, 2/20

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Saturday between 4:00 - 6:00 pm for pick-up at Big Star Wrigleyville, 3640 N Clark Street, Chicago, IL.

  • Cocktail & wine options are available weekly. Please select your beverage add-on for each pick-up!

MENUS

DOVE’S LUNCHEONETTE - 2/6


Back to Life Cocktail with saltine crackers

Squash Salad delicata and butternut squash, kale, goat cheese, pipian rojo vinaigrette, pickled red onions and pepitas

Chicken Fried Chicken chorizo gravy, caramelized onions and sweet peas

Mexican Hot Chocolate Brownies


THE PUBLICAN - 2/13

spicy greens with garlic & herb vinaigrette and gremolata

publican quality bread focaccia with sun dried tomato spread

braised pork shoulder with gigante bean ribollita

gooey butter cake


AVEC - 2/20


marinated white beans and mussels with lemon aioli and grilled sourdough

fresh chicories with cherry tomato, winter citrus and anchovy-walnut vinaigrette

slow roasted pork shoulder with braised squid and sesame yogurt

tres leches with fruit compote