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Hinsdale Supper Club - March Edition


  • Vistro 112 S Washington Street Hinsdale, IL United States (map)
 
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One Off Hospitality’s Supper Club Subscription is coming to Hinsdale to bring you three weeks of prepared family meals from nine-time James Beard Award-Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Monday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Monday between 4:00 - 6:00 pm for pick-up at Vistro located at 112 S Washington Street, Hinsdale.


HERE'S HOW IT WORKS:

  • Every Monday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Hinsdale.

    • Dates include: Monday 3/15, 3/22, 3/29

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Monday between 4:00 - 6:00 pm for pick-up at Vistro located at 112 S Washington Street, Hinsdale

  • Each subscription will include a $25 gift card to Vistro

  • Cocktails & wine are available weekly. Please select your beverage add-on for each pick-up!

MENUS

avec River North - 3/15

Fava bean pesto with garlic crostini

Chopped salad with chickpeas, salami and oregano vinaigrette

Rigatoni pasta with braised short rib sugo

Honey Saffron Panna Cotta with Citrus Jam and Pistachios


The Publican - 3/22


Gem Salad
Buttermilk marinated cucumbers, shaved radish and red onion

German Potatoes Bacon dressing, whole grain mustard and red wine vinaigrette

Baked Salmon Choucroute

Burnt Honey Cake


Star’s BBQ - A Pop-up - 3/29


Pimento Mac and Cheese, pimento peppers, shells, monterey jack cheese sauce, breadcrumbs

Smokehouse Chop Salad, romaine lettuce, kale, olives, cucumbers, marinated chickpeas, smoked shallot vinaigrette

Smoked ½ rack of Spare Ribs, memphis bbq sauce

Horchata Cake