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Wilmette Supper Club - March Edition


  • Backyard BBQ 535 Green Bay Road Wilmette, IL, 60091 United States (map)
 
 

One Off Hospitality’s Supper Club Subscription is coming to Wilmette to bring you three weeks of prepared family meals from nine-time James Beard Award-Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Wednesday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Wednesday between 4:00 - 6:00 pm for pick-up at Backyard BBQ located at 535 Green Bay Road, Wilmette, IL.


HERE'S HOW IT WORKS:

  • Every Wednesday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Wilmette.

    • Dates include: Wednesday 3/17, 3/24, 3/31

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Wednesday between 4:00 - 6:00 pm for pick-up at Backyard BBQ located at 535 Green Bay Road, Wilmette, IL.

  • Each subscription will include a $25 gift card to Backyard BBQ.

    • Gift cards can only be redeemed for products at Backyard BBQ.

  • Cocktails & wine are available weekly. Please select your beverage add-on for each pick-up!

MENUS

avec River North - 3/17


Fava bean pesto with garlic crostini

Chopped salad with chickpeas, salami and oregano vinaigrette

Rigatoni pasta with braised short rib sugo

Honey Saffron Panna Cotta with Citrus Jam and Pistachios


Big Star - 3/24


Chips and Salsas -
chipotle salsa, salsa verde

Big Star Salad - romaine lettuce, radish, black beans, cucumbers, queso fresco, chipotle ranch dressing

Tacos - Al Pastor Tacos Papas Tacos

Horchata Rice Crispy Treats


The Publican - 3/31


Gem Salad Buttermilk marinated cucumbers, shaved radish and red onion

German Potatoes Bacon dressing, whole grain mustard and red wine vinaigrette

Baked Salmon Choucroute

Burnt Honey Cake