One Off Hospitality’s Supper Club Subscription is coming to Glen Ellyn to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.
This weekly meal subscription takes care of dinner on Thursday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.
Simply pre-order the subscription package and meet us every Thursday between 4:00 - 6:00 pm for pick-up at Common Good Cocktail House at 560 Crescent Blvd, Glen Ellyn, IL.
HERE'S HOW IT WORKS:
Every Wednesday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Glen Ellyn.
Dates include: Thursday 3/18, 3/25, 4/1
Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.
Meal pick-up will be each Thursday between 4:00 - 6:00 pm for pick-up at Common Good Cocktail House at 560 Crescent Blvd, Glen Ellyn, IL.
Each meal will include one (1) paired cocktail curated by the team at Common Good.
Additional cocktails are available to add-on to your purchase (specialty pricing applied, exclusive to partnership).
Wine options are available weekly. Please select your beverage add-on for each pick-up!
MENUS
Star’s BBQ - A Pop-up - 3/18
Pimento Mac and Cheese - pimento peppers, shells, monterey jack cheese sauce, breadcrumbs
Smokehouse Chop Salad - romaine lettuce, kale, olives, cucumbers, marinated chickpeas, smoked shallot vinaigrette
Smoked ½ rack of Spare Ribs -memphis bbq sauce
Horchata Cake
Common Good’s Golden Smoke & Gossamer Mirrors - Mezcal, Benedictine, Tamarind Tumeric Honey, Lemon
avec Rotisserie - 3/25
Marinated Feta and Olives with herbs and grilled sourdough
Brussels Sprout Panzanella with paprika croutons and caesar dressing
Piri Piri Chicken with roasted fingerling potatoes and garlic aioli
Dark Chocolate Brownie with sesame ganache
Common Good’s Kari and Jokul - Sotol, Grand Sapins, Carpano Bianco, Letherbee Besk, House Lemon Cardamom Bitters
Publican Quality Meats - 4/1
Pork Terrine, Candied Pistachio, Frisee, Apple Mostarda
Marinated Kale Salad with Pecorino Cheese
Italian Sausage with Roasted Peppers and Garlic Potatoes
Kitchen Sink Cookie
Common Good’s Best Wishes, Warmest Regards - Almond Infused Single Malt Scotch, Peated Japanese Whisky, Amaro Noveis, House Cranberry Orange Ginger Bitters,