One Off Hospitality’s Supper Club Subscription is coming to Highland Park to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.
This weekly meal subscription takes care of dinner on Wednesday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.
Simply pre-order the subscription package and meet us every Wednesday between 3:00 - 5:00 pm for pick-up at Vin Chicago Highland Park, located at 1350 Old Skokie Road, Highland Park, IL.
HERE'S HOW IT WORKS:
Every Wednesday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Highland Park.
Dates include: Wednesday 2/3, 2/10, 2/17
Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.
Meal pick-up will be each Wednesday between 3:00 - 5:00 pm for pick-up at Vin Chicago Highland Park, located at 1350 Old Skokie Road, Highland Park, IL.
Each subscription will include a $25 gift card to Vin Chicago.
Cocktail are available weekly. Please select your beverage add-on for each pick-up!
MENUS
avec rotisserie - 2/3
charred eggplant baba ghanouj with olive tapenade and hearth baked pita
tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
coconut passionfruit cake
Publican Quality Meats - 2/10
poached shrimp with gem lettuce, horseradish and sauce bagnarotte
charred cauliflower with kale pesto
braised sweet and sour brisket with cheddar grits
carrot cake with cream cheese frosting
Big Star - 2/17
Caesar Cardini Salad romaine lettuce, cotija-lemon dressing, radish, pickled red onion, garlic croutons
Nacho Kit tortilla chips, nacho cheese sauce, black beans, pickled jalapenos, salsa seca, pico de gallo
Pollo & Chorizo de Res Tacos pollo & chorizo de res, with queso fresco, white onions, pickled red onion, cilantro
tres leches cake
