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Barrington Supper Series - March Edition


  • Vin Chicago Barrington 311 E Main Street Barrington, IL United States (map)
 
 

One Off Hospitality’s Supper Club Subscription is coming to Barrington to bring you three weeks of prepared family meals from nine-time James Beard Award Winning team at One Off Hospitality.

This weekly meal subscription takes care of dinner on Friday nights with a pre-prepared four-course meal made for you and yours. Meals require re-heating before enjoying. Subscription packages are available for 4 or 2 guests.

Simply pre-order the subscription package and meet us every Friday between 4:00 - 6:00 pm for pick-up at Vin Chicago Barrington, located at 311 E. Main Street, Barrington, IL.


HERE'S HOW IT WORKS:

  • Every Friday for three weeks, we'll provide a fully prepared family meal from one of our award-winning restaurants to be picked up in Barrington.

    • Dates include: Friday 3/19, 3/26, 4/2

  • Select which size subscription package you’d like to order. We have options for 4 or 2 guests and you additional orders to fit your family’s needs.

  • Meal pick-up will be each Friday between 4:00 - 6:00 pm for pick-up at Vin Chicago Barrington, located at 311 E. Main Street, Barrington, IL.

  • Each subscription will include a $25 gift card to Vin Chicago.

  • Cocktails are available weekly. Please select your beverage add-on for each pick-up!

MENUS

Dove’s Luncheonette - 3/19


Pimento Cheese Spread with Saltines

Gem Lettuce Salad, radicchio, radish, charred asparagus, dilly beans, queso blanco, jalapeno-green goddess dressing

Chicken Fried Chicken chorizo gravy, green peas, caramelized onions

Horchata Bread Pudding


Publican Quality Meats - 3/26


Pork Terrine
, Candied Pistachio, Frisee, Apple Mostarda

Marinated Kale Salad with Pecorino Cheese

Italian Sausage with Roasted Peppers and Garlic Potatoes

Kitchen Sink Cookie


avec Rotisserie - 4/2


Marinated Feta and Olives with herbs and grilled sourdough

Brussels Sprout Panzanella with paprika croutons and caesar dressing

Piri Piri Chicken with roasted fingerling potatoes and garlic aioli

Dark Chocolate Crownie with sesame ganache